Spring Wine & Tapas Pairing Dinner

Join us at Stout's Island Lodge for a night of delicious food and wine pairings in a beautiful setting. Indulge in seasonal bite size apps and entree's prepared by our talented Chef's, featuring some great items such as mushrooms from Tavis Mushrooms in Cumberland Wisconsin.

We will be featuring Wines that will be on our Seasonal Menu and you will be able to purchase and take home with you. This in-person event promises to be a memorable evening paired with great company, beautiful scenery and pictures.

Weston Schissel will be providing music for this fun Event. Reserve your tickets today and join us for a fabulous evening.

Menu:

• Caprese Skewers
• Antipasto Salad
• Melon Prosciutto Balls
• Arancini Balls
• Crispy Brussel Sprout Mini Toasts
• Stuffed Mushrooms
• Baked Salmon Sushi Cup
• Maple Bourbon Steak Bites
• Chicken Bites With Peanut Sauce
• Cucumber Shrimp Appetizer
• Fig and Ham Tapa Toast
• Dessert Shooters
• Mini Cheesecakes
• Mini Fruit Tarts

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